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Step 3 Plunging

Posted on 23 February, 2016 at 18:30 Comments comments (16)

Step 3 Plunging the Pinot.

Leo isn't allowed to help with this, his paws are too small and a little hairy. But he is a good supervisor!



Step 2 De-stemming and Checking Sugar Levels

Posted on 23 February, 2016 at 18:25 Comments comments (0)

Step two of Leo's vintage induction.

Destemming and checking the sugar level. 13 Baume and already extracting great colour




Step 1 Inspecting the Fruit

Posted on 23 February, 2016 at 18:25 Comments comments (0)

It's Leo's first vintage so he getting to know the process.


First step: Inspecting the fruit. Some delicious Pinot Noir gets the tick of approval.